CHOCOLATE TRUFFLE CAKE
Layers of soft chocolate sponge and dense but silky-smooth chocolate ganache make this cake a decadent celebration. It is a cake that will melt with every bite and will leave you enchanted by its taste. If you are looking for a cake that can heighten the joy of birthday or anniversary, then this cake is a great deal!
Chocolate Truffle Cake Details:
- Cake Flavor- Chocolate
- Type of Cake - Cream
- Type of Bread: Chocolate
- Type of Cream: Truffle
- Filling in Layers: Truffle
- Toppings: Truffle & Chocolate Garnish
- Weight- Half Kg
- Shape- Round
- Serves- 4-6 People
- Size- 6 inches in Diameter
Options Available
- 1/2 Kg: INR 500
- 1 Kg: INR 900
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More About Chocolate Truffle Cake: The chocolate truffle was invented in the 1920s in the kitchen of French chef Georges Auguste Escoffier. One of his apprentices spilled hot cream into a bowl of pricey chopped chocolate while attempting to prepare a pastry cream.
When Escoffier took the bowl and began stirring the chocolate and cream mixture, he noticed that it began to form an emulsion, resulting in a sauce that he could coat things in and create dishes like pear belle helene, or pour into a baked pastry case for tart au chocolat, or use as a sauce or glaze, when cooled and hardened, he discovered that he could work the chocolate paste with his hands to form a bumpy, walnut sienna. And thats how Truffle got its origination.
Refrigerate the cake till you use it and consume the cake within 24 hours.
